Capacidad antioxidante de la pulpa de mango (Mangifera indica L.)
نویسندگان
چکیده
منابع مشابه
Mango (Mangifera indica L.) Lyophilization Using Vacuum-Induced Freezing
Abstract—Lyophilization, also called freeze-drying, is an important dehydration technique mainly used for pharmaceuticals. Food industry also uses lyophilization when it is important to retain most of the nutritional quality, taste, shape and size of dried products and to extend their shelf life. Vacuum-Induced during freezing cycle (VI) has been used in order to control ice nucleation and, con...
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ژورنال
عنوان ژورنال: In Crescendo
سال: 2018
ISSN: 2307-5260,2222-3061
DOI: 10.21895/incres.2018.v9n1.03